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Off Topic TN Forums
Cooking Forum
Filet done ruined me
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<blockquote data-quote="RUGER" data-source="post: 5246140" data-attributes="member: 275"><p>Bought a high grade beef tenderloin the other day.</p><p>I swear I don't know if I will ever eat a ribeye again.</p><p>While I know I will, there is indeed something to be said for a filet that just seems to melt in your mouth. </p><p></p><p>My best friend was so impressed he went and bought one and brought it over for me to cut up and left all but 3 pieces in my freezer. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>These are three that I thawed out and cooked last night.</p><p>Lunch gonna be good today !</p><p></p><p>[ATTACH=full]121404[/ATTACH]</p><p></p><p></p><p>[ATTACH=full]121405[/ATTACH]</p></blockquote><p></p>
[QUOTE="RUGER, post: 5246140, member: 275"] Bought a high grade beef tenderloin the other day. I swear I don't know if I will ever eat a ribeye again. While I know I will, there is indeed something to be said for a filet that just seems to melt in your mouth. My best friend was so impressed he went and bought one and brought it over for me to cut up and left all but 3 pieces in my freezer. :D These are three that I thawed out and cooked last night. Lunch gonna be good today ! [ATTACH type="full"]121404[/ATTACH] [ATTACH type="full"]121405[/ATTACH] [/QUOTE]
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Filet done ruined me
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