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Favorite NECK recipes
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<blockquote data-quote="mike243" data-source="post: 4977452" data-attributes="member: 3237"><p>Last 1 I smoked bone in , put a rub on it, wrapped heavy with bacon and smoked, no matter which way you go look for the glands and remove them. If I were to do now boneless I would put a rub on layer bacon and roll it up and smoke till 135, bag it and SV at about 160 for about 6 hours, let rest 30-45 minutes then remove from bag. slice and enjoy the juices over some type of potatoes or parsnips if you prefer</p></blockquote><p></p>
[QUOTE="mike243, post: 4977452, member: 3237"] Last 1 I smoked bone in , put a rub on it, wrapped heavy with bacon and smoked, no matter which way you go look for the glands and remove them. If I were to do now boneless I would put a rub on layer bacon and roll it up and smoke till 135, bag it and SV at about 160 for about 6 hours, let rest 30-45 minutes then remove from bag. slice and enjoy the juices over some type of potatoes or parsnips if you prefer [/QUOTE]
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