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Cooking Forum
Favorite NECK recipes
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<blockquote data-quote="brassmagnet" data-source="post: 4976083" data-attributes="member: 18413"><p>Brown some onions in oil in a Dutch oven remove, brown some unpeeled carrots, remove, brown some cubed potatoes remove, add oil if needed, I use beef fat, brown the neck on all sides. Deglaze with a decent red wine and a whisk, add enough stock to cover and the vegs. Into the oven at 275 for an hour a pound, if it isn't falling apart let it run until it is. Enjoy with a good crusty bread and the rest of the red. Keeps getting better till it's gone, red wine is health food.</p></blockquote><p></p>
[QUOTE="brassmagnet, post: 4976083, member: 18413"] Brown some onions in oil in a Dutch oven remove, brown some unpeeled carrots, remove, brown some cubed potatoes remove, add oil if needed, I use beef fat, brown the neck on all sides. Deglaze with a decent red wine and a whisk, add enough stock to cover and the vegs. Into the oven at 275 for an hour a pound, if it isn't falling apart let it run until it is. Enjoy with a good crusty bread and the rest of the red. Keeps getting better till it's gone, red wine is health food. [/QUOTE]
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