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Cooking Forum
Favorite NECK recipes
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<blockquote data-quote="BamaProud" data-source="post: 4974915" data-attributes="member: 9871"><p>The neck is one of my favorite parts. All the connective tissue in the neck/spine makes a fantastic stew. </p><p></p><p>Take a frozen untrimmed neck (but remove the wind-pipe). Cut it in thin cross sections using a hack saw with a new sanitized blade. If you have access to a butchers bandsaw that would be ideal. Flour and brown the neck slices, then just follow your favorite beef stew recipe(potatoes, carrots, onion, parsnip, thyme etc... ) Cover with beef broth in a crock pot or dutch oven. Low and slow, you can't over cook it, just add more broth as needed.</p></blockquote><p></p>
[QUOTE="BamaProud, post: 4974915, member: 9871"] The neck is one of my favorite parts. All the connective tissue in the neck/spine makes a fantastic stew. Take a frozen untrimmed neck (but remove the wind-pipe). Cut it in thin cross sections using a hack saw with a new sanitized blade. If you have access to a butchers bandsaw that would be ideal. Flour and brown the neck slices, then just follow your favorite beef stew recipe(potatoes, carrots, onion, parsnip, thyme etc... ) Cover with beef broth in a crock pot or dutch oven. Low and slow, you can't over cook it, just add more broth as needed. [/QUOTE]
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