Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Favorite NECK recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Trapper John" data-source="post: 4974867" data-attributes="member: 40"><p>Don't spend too much time cleaning it up. Just cut away any big chunks of fat on it. Leave all the silverskin and connective tissue in there and cook it low and slow. All that stuff will break down and make it awesome. The neck and shanks are the only two pieces of venison I'll cook in a crock pot. They come out excellent. </p><p></p><p>With the neck I typically flour it and give it a good sear in some olive oil before throwing it in the slowcooker with beef (Or venison) stock, carrots, mushrooms, and some onion. Season it as you like and cook until all that stuff in the neck breaks down. Thicken the gravy and serve over mashed potatoes or rice.</p></blockquote><p></p>
[QUOTE="Trapper John, post: 4974867, member: 40"] Don't spend too much time cleaning it up. Just cut away any big chunks of fat on it. Leave all the silverskin and connective tissue in there and cook it low and slow. All that stuff will break down and make it awesome. The neck and shanks are the only two pieces of venison I'll cook in a crock pot. They come out excellent. With the neck I typically flour it and give it a good sear in some olive oil before throwing it in the slowcooker with beef (Or venison) stock, carrots, mushrooms, and some onion. Season it as you like and cook until all that stuff in the neck breaks down. Thicken the gravy and serve over mashed potatoes or rice. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Favorite NECK recipes
Top