Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Fav cut of beef Steak
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Popcorn" data-source="post: 5049436" data-attributes="member: 20151"><p>I love the taste of a good quality sirloin over charcoal just to Medium rare but I do tire of chewing. I raise my own and that makes a big difference. Buffalo Sirloin is really good but also very tough. Ribeye is certainly the go to for all in our house. Cast Iron is great for a good seer but its a sin in my house to cook a steak over anything other than charcoal!</p><p>I have quit steak house steaks as most brine their steaks in either dry or wet sodium brines and get them far too salty to enjoy. Its how they sell you second rate meat at bigger prices.</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5049436, member: 20151"] I love the taste of a good quality sirloin over charcoal just to Medium rare but I do tire of chewing. I raise my own and that makes a big difference. Buffalo Sirloin is really good but also very tough. Ribeye is certainly the go to for all in our house. Cast Iron is great for a good seer but its a sin in my house to cook a steak over anything other than charcoal! I have quit steak house steaks as most brine their steaks in either dry or wet sodium brines and get them far too salty to enjoy. Its how they sell you second rate meat at bigger prices. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Fav cut of beef Steak
Top