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Off Topic TN Forums
Cooking Forum
Fav cut of beef Steak
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<blockquote data-quote="GMB54" data-source="post: 5049228" data-attributes="member: 15365"><p>Ribeye (Prime Rib) and porterhouse for steaks. Chuck for roasts or ground. Really hard to beat the flavor of chuck.</p><p></p><p>Tenderloin filet are good as long as its the very upper end of prime. Most USDA prime filets ive seen are nowhere near prime quality. Might as well get a porterhouse and get some of the tenderloin on the soft side of the bone.</p></blockquote><p></p>
[QUOTE="GMB54, post: 5049228, member: 15365"] Ribeye (Prime Rib) and porterhouse for steaks. Chuck for roasts or ground. Really hard to beat the flavor of chuck. Tenderloin filet are good as long as its the very upper end of prime. Most USDA prime filets ive seen are nowhere near prime quality. Might as well get a porterhouse and get some of the tenderloin on the soft side of the bone. [/QUOTE]
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Fav cut of beef Steak
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