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Off Topic TN Forums
Cooking Forum
Fav cut of beef Steak
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<blockquote data-quote="gtk" data-source="post: 5049182" data-attributes="member: 795"><p>I love my elk steaks, but sometimes you just need a good fatty "cow" steak. I usually watch the grocery store and when they put the NY strips or RibEyes on sale, I stock up and vacuum seal them.</p><p></p><p>Ribeye is my fav, with NY strip in second. I believe the fat makes the flavor.</p><p></p><p>Often when coooking steaks, i'll cook both elk and ribeye, and eat some of both.</p></blockquote><p></p>
[QUOTE="gtk, post: 5049182, member: 795"] I love my elk steaks, but sometimes you just need a good fatty "cow" steak. I usually watch the grocery store and when they put the NY strips or RibEyes on sale, I stock up and vacuum seal them. Ribeye is my fav, with NY strip in second. I believe the fat makes the flavor. Often when coooking steaks, i'll cook both elk and ribeye, and eat some of both. [/QUOTE]
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Cooking Forum
Fav cut of beef Steak
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