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Off Topic TN Forums
Cooking Forum
Fav cut of beef Steak
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<blockquote data-quote="TAFKAP" data-source="post: 5049111" data-attributes="member: 7776"><p>I guess it depends on what I'm wanting to do. I think overall, it's a tri-tip. I like to roast them in the grill, a bit offset from the fire. But I love a filet for a fancy dinner. If I want to cook a steak, I'm going NY Strip in favor of a ribeye. But it's hard to beat a flank steak that's got a nice marinade to it. </p><p></p><p>As for restaurants, I just can't stand ordering steak somewhere. The only time I'm ever happy with a steak at a restaurant is if it's one of those fancy, high end places, and I'll only get a filet.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5049111, member: 7776"] I guess it depends on what I'm wanting to do. I think overall, it's a tri-tip. I like to roast them in the grill, a bit offset from the fire. But I love a filet for a fancy dinner. If I want to cook a steak, I'm going NY Strip in favor of a ribeye. But it's hard to beat a flank steak that's got a nice marinade to it. As for restaurants, I just can't stand ordering steak somewhere. The only time I'm ever happy with a steak at a restaurant is if it's one of those fancy, high end places, and I'll only get a filet. [/QUOTE]
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Fav cut of beef Steak
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