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Off Topic TN Forums
Cooking Forum
etouffee
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<blockquote data-quote="WTM" data-source="post: 5052821" data-attributes="member: 6230"><p>i have a bunch of recipes that my grandmother had but i like this one very well, just replace the shrimp with tailmeat and fat, and for the love of God dont use chinese crawfish tails. i have one recipe that is nothing more than butter, flour, the trinity and crawfish with some seasoning. there is no wrong way to make it. </p><p></p><p>i do miss Bowriter tweaking my posts. the rotel is a nice twist and adds a little different flavor.</p><p></p><p>[URL unfurl="true"]https://www.tndeer.com/threads/shrimp-etouffee.90367/#post-1197312[/URL]</p></blockquote><p></p>
[QUOTE="WTM, post: 5052821, member: 6230"] i have a bunch of recipes that my grandmother had but i like this one very well, just replace the shrimp with tailmeat and fat, and for the love of God dont use chinese crawfish tails. i have one recipe that is nothing more than butter, flour, the trinity and crawfish with some seasoning. there is no wrong way to make it. i do miss Bowriter tweaking my posts. the rotel is a nice twist and adds a little different flavor. [URL unfurl="true"]https://www.tndeer.com/threads/shrimp-etouffee.90367/#post-1197312[/URL] [/QUOTE]
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