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Off Topic TN Forums
Cooking Forum
Escalloped Turnip Greens and Cabbage
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<blockquote data-quote="Mike Belt" data-source="post: 4727195" data-attributes="member: 69"><p>We tried this a couple days back and it came out great...</p><p></p><p>Ingredients:</p><p>1 (27 oz.) can of Glory Seasoned Style Turnip Greens (drained)</p><p>2 (15 oz.) cans Glory Country Cabbage (drained)</p><p>2 cups shredded cheddar cheese</p><p>1 cup shredded pepper jack cheese</p><p>1 (10 oz.) can cream of chicken soup</p><p>1-2 jalapenos, seeded and finely chopped</p><p>1 cup half and half cream</p><p></p><p>Preheat oven to 350 degrees.</p><p>Mix cabbage and greens and place in a greased 9 X 13 baking dish.</p><p>Mix cheeses, soup, jalapeno, and cream in a bowl and pour over cabbage mixture</p><p>(optional) Sprinkle with paprika</p><p>Bake for 35 minutes or until golden and bubbling</p><p></p><p>We mixed all ingredients together rather than topping with cheese mixture before cooking and it came out great. Next time we'll try per instructions as above. It's a different way of preparing turnip greens and cabbage than I'm used to but one that is a keeper.</p></blockquote><p></p>
[QUOTE="Mike Belt, post: 4727195, member: 69"] We tried this a couple days back and it came out great... Ingredients: 1 (27 oz.) can of Glory Seasoned Style Turnip Greens (drained) 2 (15 oz.) cans Glory Country Cabbage (drained) 2 cups shredded cheddar cheese 1 cup shredded pepper jack cheese 1 (10 oz.) can cream of chicken soup 1-2 jalapenos, seeded and finely chopped 1 cup half and half cream Preheat oven to 350 degrees. Mix cabbage and greens and place in a greased 9 X 13 baking dish. Mix cheeses, soup, jalapeno, and cream in a bowl and pour over cabbage mixture (optional) Sprinkle with paprika Bake for 35 minutes or until golden and bubbling We mixed all ingredients together rather than topping with cheese mixture before cooking and it came out great. Next time we'll try per instructions as above. It's a different way of preparing turnip greens and cabbage than I'm used to but one that is a keeper. [/QUOTE]
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Escalloped Turnip Greens and Cabbage
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