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Off Topic TN Forums
Cooking Forum
Elk loin steak with Ancho Chile/Coffee Rub
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<blockquote data-quote="TNRifleman" data-source="post: 4472609" data-attributes="member: 16556"><p>This rub was really good. Here is the whole thing.</p><p>2 TBSP finely ground coffee </p><p>2 TBSP ancho chile powder</p><p>1 TBSP smoked Paprika</p><p>1 TBSP brown sugar</p><p>2 tsp garlic salt</p><p>1/2 tsp Pink Himalayan salt</p><p>1/2 tsp ginger</p><p>1/2 tsp dried oregano</p><p>1/2 tsp mustard powder</p><p>1/2 tsp cracked black pepper</p><p>1/2 tsp cayenne pepper.</p><p></p><p>I got the Weber up to 600 degrees with charcoal and a few chunks of mesquite and cooked to medium rare.</p></blockquote><p></p>
[QUOTE="TNRifleman, post: 4472609, member: 16556"] This rub was really good. Here is the whole thing. 2 TBSP finely ground coffee 2 TBSP ancho chile powder 1 TBSP smoked Paprika 1 TBSP brown sugar 2 tsp garlic salt 1/2 tsp Pink Himalayan salt 1/2 tsp ginger 1/2 tsp dried oregano 1/2 tsp mustard powder 1/2 tsp cracked black pepper 1/2 tsp cayenne pepper. I got the Weber up to 600 degrees with charcoal and a few chunks of mesquite and cooked to medium rare. [/QUOTE]
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Elk loin steak with Ancho Chile/Coffee Rub
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