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Easy method for pickles?
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<blockquote data-quote="Hogbear" data-source="post: 2343200" data-attributes="member: 2649"><p>I'm with Iceman, never heard of anybody using a pressure cooker to make pickles.</p><p></p><p>I use this to make 8 jars:</p><p></p><p>4 cups white vinegar</p><p>12 cups water</p><p>2/3 cup pickling salt (doesn't have idodine so it won't darken)</p><p>16 cloves garlic</p><p>8 sprigs dill weed</p><p>8 heads dill weed</p><p>jalapenos and crushed red pepper to taste</p><p></p><p>Soak the cucumbers in icewater in sink 2 hours, makes them crispy</p><p>boil water, vinegar, and salt mixture</p><p>load jar with cucumbers, dill, garlic and jalapenos and then fill rest of space with hot brine and seal it</p><p>Process the sealed jars in a big pot of boiling water for 15 minutes</p><p>Let cool and store 8 weeks before enjoying them.</p></blockquote><p></p>
[QUOTE="Hogbear, post: 2343200, member: 2649"] I'm with Iceman, never heard of anybody using a pressure cooker to make pickles. I use this to make 8 jars: 4 cups white vinegar 12 cups water 2/3 cup pickling salt (doesn't have idodine so it won't darken) 16 cloves garlic 8 sprigs dill weed 8 heads dill weed jalapenos and crushed red pepper to taste Soak the cucumbers in icewater in sink 2 hours, makes them crispy boil water, vinegar, and salt mixture load jar with cucumbers, dill, garlic and jalapenos and then fill rest of space with hot brine and seal it Process the sealed jars in a big pot of boiling water for 15 minutes Let cool and store 8 weeks before enjoying them. [/QUOTE]
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Easy method for pickles?
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