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Easy method for pickles?
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<blockquote data-quote="IceMann" data-source="post: 2343185" data-attributes="member: 6961"><p>you never ever pressure cook pickles,that will make them a slimy,mushy mess..The brine will keep them cured and safe from spoilage.Ialways cold pack mine with a claussin recipe I have used for years../I make them by the quart.</p><p>here is what I do..per quart.</p><p></p><p>Fill the jar with cukes, add 1 teaspoon salt ,1 teaspoon dill seed.1 teaspoon dill weed,1/2 teaspoon pickling spice,garlic if you like,fill jar 1/3rd with,boiling white vinegar, fill rest of the way with boiling water,cap and let sit 1 week, then they are ready...these are the deli crisp kind..I hate a mushy pickle..</p></blockquote><p></p>
[QUOTE="IceMann, post: 2343185, member: 6961"] you never ever pressure cook pickles,that will make them a slimy,mushy mess..The brine will keep them cured and safe from spoilage.Ialways cold pack mine with a claussin recipe I have used for years../I make them by the quart. here is what I do..per quart. Fill the jar with cukes, add 1 teaspoon salt ,1 teaspoon dill seed.1 teaspoon dill weed,1/2 teaspoon pickling spice,garlic if you like,fill jar 1/3rd with,boiling white vinegar, fill rest of the way with boiling water,cap and let sit 1 week, then they are ready...these are the deli crisp kind..I hate a mushy pickle.. [/QUOTE]
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Easy method for pickles?
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