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Off Topic TN Forums
Cooking Forum
Dutch oven supper tonight….👍
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<blockquote data-quote="DoubleRidge" data-source="post: 5379720" data-attributes="member: 20594"><p>Normally don't have much issue with Peach or Apple cobbler scorching on the bottom......but Cherry I've scorched multiple times in years past and it a mess to clean up.....and butter does help but with Cherry once it's bubbling good I'll take it off or at least reduce bottom heat early and keep top heat going....since doing it this way it's been much better...(adding half can of water to cherry pie filling to thin it some helps as well).....love some dutch oven campfire cobbler.</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5379720, member: 20594"] Normally don't have much issue with Peach or Apple cobbler scorching on the bottom......but Cherry I've scorched multiple times in years past and it a mess to clean up.....and butter does help but with Cherry once it's bubbling good I'll take it off or at least reduce bottom heat early and keep top heat going....since doing it this way it's been much better...(adding half can of water to cherry pie filling to thin it some helps as well).....love some dutch oven campfire cobbler. [/QUOTE]
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Dutch oven supper tonight….👍
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