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Off Topic TN Forums
Cooking Forum
Dutch oven supper tonight….👍
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<blockquote data-quote="DoubleRidge" data-source="post: 5372554" data-attributes="member: 20594"><p>Not answering for Smo....but sometimes a buddy of mine lines his dutch oven with foil for easy clean up when cooking cobblers.....I just cook straight in the oven and when done I'll heat water in them, scrape any residue with wood or plastic scraper, dry them out good then warm them up and oil them good with canola oil... When storing them for extended periods I'll keep the lid cracked to allow air flow....they don't get stale smelling with lid cracked...hard to beat campfire cooking with some good cast iron.</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5372554, member: 20594"] Not answering for Smo....but sometimes a buddy of mine lines his dutch oven with foil for easy clean up when cooking cobblers.....I just cook straight in the oven and when done I'll heat water in them, scrape any residue with wood or plastic scraper, dry them out good then warm them up and oil them good with canola oil... When storing them for extended periods I'll keep the lid cracked to allow air flow....they don't get stale smelling with lid cracked...hard to beat campfire cooking with some good cast iron. [/QUOTE]
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Dutch oven supper tonight….👍
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