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Cooking Forum
Dutch Oven Cooking
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<blockquote data-quote="Cy" data-source="post: 2003827" data-attributes="member: 7473"><p>When we do beans and cornbread at the cabin, I always cook the cornbread in a dutch oven. I cheat. Box of Jiffy mix, use buttermilk instead of whatever they say to put in there (water or milk, can't remember) and add 2 small cans of green chilis. A dozen charcoal briquets under and a dozen charcoal briquets on the lid. I bake it in an old aluminum pie pan and I set that on a old tuna can that sits directly on the bottom of the oven. 45 minutes (preheat the dutch oven), about as good as you can get.</p></blockquote><p></p>
[QUOTE="Cy, post: 2003827, member: 7473"] When we do beans and cornbread at the cabin, I always cook the cornbread in a dutch oven. I cheat. Box of Jiffy mix, use buttermilk instead of whatever they say to put in there (water or milk, can't remember) and add 2 small cans of green chilis. A dozen charcoal briquets under and a dozen charcoal briquets on the lid. I bake it in an old aluminum pie pan and I set that on a old tuna can that sits directly on the bottom of the oven. 45 minutes (preheat the dutch oven), about as good as you can get. [/QUOTE]
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