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Dutch Oven Cooking
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<blockquote data-quote="bowriter" data-source="post: 1929449" data-attributes="member: 1518"><p>In cleaning, if you have to wash it (most of us just wipe it out) be sure to re-season. Add just a touch of oil and place on stove and wipe well with paper towel until all surfaces are shiney. One of my skillets is close to 70 years old and one of my Dutch ovens is nearly 100. I kinda collect the stuff.</p></blockquote><p></p>
[QUOTE="bowriter, post: 1929449, member: 1518"] In cleaning, if you have to wash it (most of us just wipe it out) be sure to re-season. Add just a touch of oil and place on stove and wipe well with paper towel until all surfaces are shiney. One of my skillets is close to 70 years old and one of my Dutch ovens is nearly 100. I kinda collect the stuff. [/QUOTE]
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