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Cooking Forum
Dutch Oven Bread
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<blockquote data-quote="Nimrod777" data-source="post: 2230280" data-attributes="member: 2033"><p>She's been looking through some bread books that call for less yeast, longer rise times (one is up to 18 hours!), and a few other things that are different from our norm. We both like the idea of using heartier and whole grains if possible. At this point we're still on the search for the recipe that is really The One. As good as this cheese bread looks, the taste was fairly bland. We're moving on, sad to say, but when we find It, I'll let you know.</p><p></p><p>Her momma's yeast crescent roll recipe still reigns in our house, but it's a 4-5 hour process, all said and done. That's what keeps it relegated to special occasions.</p></blockquote><p></p>
[QUOTE="Nimrod777, post: 2230280, member: 2033"] She's been looking through some bread books that call for less yeast, longer rise times (one is up to 18 hours!), and a few other things that are different from our norm. We both like the idea of using heartier and whole grains if possible. At this point we're still on the search for the recipe that is really The One. As good as this cheese bread looks, the taste was fairly bland. We're moving on, sad to say, but when we find It, I'll let you know. Her momma's yeast crescent roll recipe still reigns in our house, but it's a 4-5 hour process, all said and done. That's what keeps it relegated to special occasions. [/QUOTE]
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