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Off Topic TN Forums
Cooking Forum
Dressing or Stuffing?
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<blockquote data-quote="GMB54" data-source="post: 4684558" data-attributes="member: 15365"><p>Normally dressing with fresh oysters. When i was very young grandma made 2 dressings and often some was stuffing too. Well they were not really 2. Both were the same oyster/giblet mix. She just told everyone that one had oysters and the other didnt. I prefer dressing because i like the crispier top and you dont get much of that when its cooked in the bird.</p><p></p><p>BTW try leftover dressing or stuffing as a hush puppy or fritter. Crazy good with a little tiny shrimp added.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4684558, member: 15365"] Normally dressing with fresh oysters. When i was very young grandma made 2 dressings and often some was stuffing too. Well they were not really 2. Both were the same oyster/giblet mix. She just told everyone that one had oysters and the other didnt. I prefer dressing because i like the crispier top and you dont get much of that when its cooked in the bird. BTW try leftover dressing or stuffing as a hush puppy or fritter. Crazy good with a little tiny shrimp added. [/QUOTE]
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Dressing or Stuffing?
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