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DIY Processing - Trimming for grind
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<blockquote data-quote="Tn_Va_Hunter" data-source="post: 5224483" data-attributes="member: 5740"><p>I trim off what I can. Usually just make jerky for my household except for the back straps. Some silver skin won't hurt anything as well as some fattier parts and pieces. The grinder works well mixing it in. I age mine in a cooler and leave the drain hole open. Usually 7-10 days. Does make it taste better in my opinion.</p></blockquote><p></p>
[QUOTE="Tn_Va_Hunter, post: 5224483, member: 5740"] I trim off what I can. Usually just make jerky for my household except for the back straps. Some silver skin won’t hurt anything as well as some fattier parts and pieces. The grinder works well mixing it in. I age mine in a cooler and leave the drain hole open. Usually 7-10 days. Does make it taste better in my opinion. [/QUOTE]
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DIY Processing - Trimming for grind
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