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DIY Processing - Trimming for grind
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<blockquote data-quote="catman529" data-source="post: 5224460" data-attributes="member: 9284"><p>Big bite grinder eats all the silver skin like it's nothing. I trim off the thickest pieces of silver skin and fat, and don't worry about the rest. Use the fine grind plate and it shreds it all up.</p><p></p><p>You'd be surprised how much good ground meat can come off a shoulder that was shot with a rifle. Trim away the bloody parts around the wound channel, cut off the meat in chunks and cube it up for the grinder. Paper towel will help clean up clotted blood on the meat. Neck meat is good for that as well, just remove the wind pipe and some of the thicker sinew.</p></blockquote><p></p>
[QUOTE="catman529, post: 5224460, member: 9284"] Big bite grinder eats all the silver skin like it’s nothing. I trim off the thickest pieces of silver skin and fat, and don’t worry about the rest. Use the fine grind plate and it shreds it all up. You’d be surprised how much good ground meat can come off a shoulder that was shot with a rifle. Trim away the bloody parts around the wound channel, cut off the meat in chunks and cube it up for the grinder. Paper towel will help clean up clotted blood on the meat. Neck meat is good for that as well, just remove the wind pipe and some of the thicker sinew. [/QUOTE]
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DIY Processing - Trimming for grind
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