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DIY Processing - Trimming for grind
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<blockquote data-quote="Lost Lake" data-source="post: 5224347" data-attributes="member: 12599"><p>I'm in the same boat. Between my daughter and I, we processed five deer. After I weighed the meat, I think I had the equivalent of four deer that a professional would have processed for us.</p><p></p><p>But, I didn't want to take a chance on grinding undesirable parts. This year I'm gonna trim a little closer and do a little better.</p></blockquote><p></p>
[QUOTE="Lost Lake, post: 5224347, member: 12599"] I’m in the same boat. Between my daughter and I, we processed five deer. After I weighed the meat, I think I had the equivalent of four deer that a professional would have processed for us. But, I didn’t want to take a chance on grinding undesirable parts. This year I’m gonna trim a little closer and do a little better. [/QUOTE]
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DIY Processing - Trimming for grind
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