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DIY Processing - Trimming for grind
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<blockquote data-quote="DntBrnDPig" data-source="post: 5224304" data-attributes="member: 2581"><p>I've been self processing for several years now. I always feel guilty about the amount of meat I discard because the time trimming to the amount of clean meat doesn't seem... worth it. Do yall trim meat of all fat and silver skin before grinding? All the meat I vacuum seal or run through my grinder has very little to none on it. Which means I have a lot in my discard pile. </p><p></p><p>I've been thinking about cooking the discard pile for dog food. Anyone do that?</p></blockquote><p></p>
[QUOTE="DntBrnDPig, post: 5224304, member: 2581"] I've been self processing for several years now. I always feel guilty about the amount of meat I discard because the time trimming to the amount of clean meat doesn't seem... worth it. Do yall trim meat of all fat and silver skin before grinding? All the meat I vacuum seal or run through my grinder has very little to none on it. Which means I have a lot in my discard pile. I've been thinking about cooking the discard pile for dog food. Anyone do that? [/QUOTE]
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DIY Processing - Trimming for grind
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