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DIY deer cooler ideas
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<blockquote data-quote="mike243" data-source="post: 4783649" data-attributes="member: 3237"><p>I quarter mine up put on large baking sheets cover with saran wrap, I have a old bottom fridge/freezer and a full size cooking sheet pan fits in it. I have left it for 5-6 days and cant tell any difference than 1 I went 24 hrs on. I set it as cold as it will go to in fresh food section and the parts are right at 30 when I pull them out to cut up. never ever thought about salt/vinegar and not sure why a person would,I like deer meat but trying to change the flavor with those 2 before its cooked just don't seem right too me , no expert but here but salting ice makes the temp drop more, the other well I just don't know and folks spritz BBQ with it while smoking lol I will leave the vinegar for my greens I cook and eat on the side ymmv :tu:</p></blockquote><p></p>
[QUOTE="mike243, post: 4783649, member: 3237"] I quarter mine up put on large baking sheets cover with saran wrap, I have a old bottom fridge/freezer and a full size cooking sheet pan fits in it. I have left it for 5-6 days and cant tell any difference than 1 I went 24 hrs on. I set it as cold as it will go to in fresh food section and the parts are right at 30 when I pull them out to cut up. never ever thought about salt/vinegar and not sure why a person would,I like deer meat but trying to change the flavor with those 2 before its cooked just don't seem right too me , no expert but here but salting ice makes the temp drop more, the other well I just don't know and folks spritz BBQ with it while smoking lol I will leave the vinegar for my greens I cook and eat on the side ymmv :tu: [/QUOTE]
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