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<blockquote data-quote="MickThompson" data-source="post: 4782366" data-attributes="member: 3172"><p>I freeze 1/2 gallon jugs and use those to cool my primal cuts in 1 or 2 coolers. I age them</p><p>For 5-7 days then start pecking away at it. The jugs don't melt as fast and don't bathe my meat in meat juice and water.</p></blockquote><p></p>
[QUOTE="MickThompson, post: 4782366, member: 3172"] I freeze 1/2 gallon jugs and use those to cool my primal cuts in 1 or 2 coolers. I age them For 5-7 days then start pecking away at it. The jugs don’t melt as fast and don’t bathe my meat in meat juice and water. [/QUOTE]
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