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DIY deer cooler ideas
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<blockquote data-quote="Omega" data-source="post: 4782325" data-attributes="member: 20060"><p>I use an old fridge that I gutted all but one shelf out of. I have it set at 38*, and use meat hooks to hand the quarters from. On the bottom, I have an aluminum tray to catch the blood. This way, I can butcher a quarter or two after work, taking my time. I age mine 4 days or so, or up to 7-10 days for the last quarter. My last one was a regular fridge with the freezer on top, it went bad so looking for a side by side to replace it.</p></blockquote><p></p>
[QUOTE="Omega, post: 4782325, member: 20060"] I use an old fridge that I gutted all but one shelf out of. I have it set at 38*, and use meat hooks to hand the quarters from. On the bottom, I have an aluminum tray to catch the blood. This way, I can butcher a quarter or two after work, taking my time. I age mine 4 days or so, or up to 7-10 days for the last quarter. My last one was a regular fridge with the freezer on top, it went bad so looking for a side by side to replace it. [/QUOTE]
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