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Off Topic TN Forums
Cooking Forum
Disgusting
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<blockquote data-quote="bowriter" data-source="post: 1853261" data-attributes="member: 1518"><p>Boil the egg for 3 minutes. Crack the top off with a spoon. Spoon the egg into a little hot oil and flash fry just enough to solidify slightly. Serve over the top of a piece of toast.</p><p></p><p>The trick is to get it solid enough to hold its' shape during transfer. That is the differece between soft boiled and medium boiled.</p><p></p><p>I likes an aborted chicken every now and then.</p></blockquote><p></p>
[QUOTE="bowriter, post: 1853261, member: 1518"] Boil the egg for 3 minutes. Crack the top off with a spoon. Spoon the egg into a little hot oil and flash fry just enough to solidify slightly. Serve over the top of a piece of toast. The trick is to get it solid enough to hold its' shape during transfer. That is the differece between soft boiled and medium boiled. I likes an aborted chicken every now and then. [/QUOTE]
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