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Off Topic TN Forums
Cooking Forum
Dehydrated Jalapeños
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<blockquote data-quote="GMB54" data-source="post: 4955060" data-attributes="member: 15365"><p>The last of mine will be finishing up today. I will be lucky if its 4oz when done. A quart of jalapenos makes so little powder. They are probably almost 90% water. Ive got extra hot Numex ripe and green plus 2 milder jalas. I will probably mix the milder green with the Numex green. The Numex Orange makes a beautiful powder and its HOT!!!</p><p></p><p>The $11/4oz i spent on the spiceinc jala powder was a bargain if i had to buy the jalapenos at a market. Even at the cheapest market. By the time you evaporate all the water and get rid of the seeds you get so little product. I grow no less than 6 jalapeno plants every year. Mainly because ripe jalapenos are very uncommon unless i take a drive to the Latino market. Even there they are somewhat seasonal. They dont always have ripe and ripe jalapeno hot sauce is one of my favorites.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4955060, member: 15365"] The last of mine will be finishing up today. I will be lucky if its 4oz when done. A quart of jalapenos makes so little powder. They are probably almost 90% water. Ive got extra hot Numex ripe and green plus 2 milder jalas. I will probably mix the milder green with the Numex green. The Numex Orange makes a beautiful powder and its HOT!!! The $11/4oz i spent on the spiceinc jala powder was a bargain if i had to buy the jalapenos at a market. Even at the cheapest market. By the time you evaporate all the water and get rid of the seeds you get so little product. I grow no less than 6 jalapeno plants every year. Mainly because ripe jalapenos are very uncommon unless i take a drive to the Latino market. Even there they are somewhat seasonal. They dont always have ripe and ripe jalapeno hot sauce is one of my favorites. [/QUOTE]
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Dehydrated Jalapeños
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