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<blockquote data-quote="BSK" data-source="post: 5099968" data-attributes="member: 17"><p>I agree whole-heartedly with everything you said above. As I posted in another thread, I now break all the latest food plotting "rules," and my results have been nothing short of spectacular. But that said, what I do now is designed specifically for my local conditions, and through numerous experiments on what does and doesn't work <u>in those local conditions</u>. If I were plotting somewhere else, I would probably change the way I do things.</p></blockquote><p></p>
[QUOTE="BSK, post: 5099968, member: 17"] I agree whole-heartedly with everything you said above. As I posted in another thread, I now break all the latest food plotting "rules," and my results have been nothing short of spectacular. But that said, what I do now is designed specifically for my local conditions, and through numerous experiments on what does and doesn't work [U]in those local conditions[/U]. If I were plotting somewhere else, I would probably change the way I do things. [/QUOTE]
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