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Off Topic TN Forums
Cooking Forum
Deer liver question?
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<blockquote data-quote="Omega" data-source="post: 5458633" data-attributes="member: 20060"><p>I tried cooking it once or twice but could never get used to the taste, and I like beef liver, I never noticed the difference in the two parts. I may have to try the milk trick to see if that will do it for me. </p><p></p><p>I have almost always cooked and eaten the heart though, and it was good, but found out I was over cooking it and once I adjusted my methods it is now one of my favorite dishes. I am also itching to try the shanks (osso bucco), I am told it's delicious if done right.</p></blockquote><p></p>
[QUOTE="Omega, post: 5458633, member: 20060"] I tried cooking it once or twice but could never get used to the taste, and I like beef liver, I never noticed the difference in the two parts. I may have to try the milk trick to see if that will do it for me. I have almost always cooked and eaten the heart though, and it was good, but found out I was over cooking it and once I adjusted my methods it is now one of my favorite dishes. I am also itching to try the shanks (osso bucco), I am told it's delicious if done right. [/QUOTE]
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Deer liver question?
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