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Off Topic TN Forums
Cooking Forum
deep fried trout?
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<blockquote data-quote="Dodge Man" data-source="post: 2343699" data-attributes="member: 2062"><p>I cut the head off, cleaned them out and them cut down both sides of the back bone from the bottom all the way to the skin. Kind of butterflied them open and I only found 2 or 3 bones total out of the 2 I have cooked this way so far. I kept the tail and fins on them, I liked them when they are crisp and crunchy! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Dodge Man, post: 2343699, member: 2062"] I cut the head off, cleaned them out and them cut down both sides of the back bone from the bottom all the way to the skin. Kind of butterflied them open and I only found 2 or 3 bones total out of the 2 I have cooked this way so far. I kept the tail and fins on them, I liked them when they are crisp and crunchy! :) [/QUOTE]
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Off Topic TN Forums
Cooking Forum
deep fried trout?
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