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Cooking Forum
Crazy Kids' Request
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<blockquote data-quote="TX300mag" data-source="post: 4563620" data-attributes="member: 1683"><p>This one was much larger than the last one. </p><p></p><p>I'm beginning to think that the whole "coon is greasy" is a wive's tale. I've had a couple of guys try it today for the first time and they didn't think it was greasy at all. </p><p></p><p>I pressure cooked the four quarters for the pie and pulled it. My wife baked it into the pie and the kids ate every bit. We kept the neck, spine, ribs, etc to eat separately. I see no reason not to continue trapping them and eating them. It's every bit as good as deer, nearly identical in taste and texture but slightly more moist. </p><p></p><p></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="TX300mag, post: 4563620, member: 1683"] This one was much larger than the last one. I'm beginning to think that the whole "coon is greasy" is a wive's tale. I've had a couple of guys try it today for the first time and they didn't think it was greasy at all. I pressure cooked the four quarters for the pie and pulled it. My wife baked it into the pie and the kids ate every bit. We kept the neck, spine, ribs, etc to eat separately. I see no reason not to continue trapping them and eating them. It's every bit as good as deer, nearly identical in taste and texture but slightly more moist. Sent from my iPhone using Tapatalk [/QUOTE]
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