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Tennessee Fishing Forums
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Crawfish anyone?
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<blockquote data-quote="bowriter" data-source="post: 2811633" data-attributes="member: 1518"><p>Depending on the size, $3/lb is a dang good price. We use to figure about 2.5-3 lbs per person, a little less with good corn and taters. But here is the secret.</p><p></p><p>I use the powder boil, called just LA. Shrimp boil. When you take the crawfish out of the boil and drain them, put them in an old cooler or anything with a tight lid. put in a layer of crawfish and sprinkle with the powdered boil, then another layer etc. Seal the lid for about 45-mintes, then serve. You won't believe the difference it makes. I keep this cooler just for that. It will hold 50-pounds, easy.</p><p><img src="http://img.photobucket.com/albums/v335/bowriter/forum-4-2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="bowriter, post: 2811633, member: 1518"] Depending on the size, $3/lb is a dang good price. We use to figure about 2.5-3 lbs per person, a little less with good corn and taters. But here is the secret. I use the powder boil, called just LA. Shrimp boil. When you take the crawfish out of the boil and drain them, put them in an old cooler or anything with a tight lid. put in a layer of crawfish and sprinkle with the powdered boil, then another layer etc. Seal the lid for about 45-mintes, then serve. You won't believe the difference it makes. I keep this cooler just for that. It will hold 50-pounds, easy. [img]http://img.photobucket.com/albums/v335/bowriter/forum-4-2.jpg[/img] [/QUOTE]
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Crawfish anyone?
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