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<blockquote data-quote="Nimrod777" data-source="post: 4946424" data-attributes="member: 2033"><p>Thanks, that's solid info, WTM. Do you just head to the local co-op and ask for austrian winter peas?</p><p></p><p>Last year if I had any winter kill in my crimson clover, it wasn't noticed, and I had plenty in the Spring still going strong. In fact, in several instances I left it in the ground if I was able to plant adjacent to it. Figured it would keep some weeds down and continue drawing nitrogen into the soil. </p><p></p><p>When I prepped for planting I mostly just turned the wheat and clover over with a fork, and let it go for a few weeks.</p></blockquote><p></p>
[QUOTE="Nimrod777, post: 4946424, member: 2033"] Thanks, that's solid info, WTM. Do you just head to the local co-op and ask for austrian winter peas? Last year if I had any winter kill in my crimson clover, it wasn't noticed, and I had plenty in the Spring still going strong. In fact, in several instances I left it in the ground if I was able to plant adjacent to it. Figured it would keep some weeds down and continue drawing nitrogen into the soil. When I prepped for planting I mostly just turned the wheat and clover over with a fork, and let it go for a few weeks. [/QUOTE]
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