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Cooking Forum
Country ham
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<blockquote data-quote="DaveB" data-source="post: 4538727" data-attributes="member: 5958"><p>You mean fresh off the piggie? Not cured or smoked already? That would be delicious. I think I would cut a slice off and fry it up. As for the rest, i dunno. I thought you had to wrap it up in salt and cure it and smoke it</p></blockquote><p></p>
[QUOTE="DaveB, post: 4538727, member: 5958"] You mean fresh off the piggie? Not cured or smoked already? That would be delicious. I think I would cut a slice off and fry it up. As for the rest, i dunno. I thought you had to wrap it up in salt and cure it and smoke it [/QUOTE]
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