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Off Topic TN Forums
Cooking Forum
Corned venison sous vide style
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<blockquote data-quote="jetwrnch" data-source="post: 5321713" data-attributes="member: 1979"><p>Wow. Only 6 hours? I'll try that. Every reference I found showed at least 48 at that low of a temp. 10 at 180 seems to be the most popular for beef. I added some of the brine and a little more of the spices to the sous vide bag, along with a little beer and balsamic vinegar. Having a chamber vac sure helps.</p></blockquote><p></p>
[QUOTE="jetwrnch, post: 5321713, member: 1979"] Wow. Only 6 hours? I'll try that. Every reference I found showed at least 48 at that low of a temp. 10 at 180 seems to be the most popular for beef. I added some of the brine and a little more of the spices to the sous vide bag, along with a little beer and balsamic vinegar. Having a chamber vac sure helps. [/QUOTE]
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Off Topic TN Forums
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Corned venison sous vide style
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