JohnnyBond
Well-Known Member
- Joined
- Jan 16, 2008
- Messages
- 35,246
Leave the husk on DO NOT SHUCK it YET
cut both ends off
wrap in seran wrapp or wet towel
cook 1 ear of corn aapproximately 3 mins
If it to hot to pick up and hold it is ready
remove and unwrap and now shuck it backwards and remove all the silk
apply salt and butter
enjoy quick and easy
add additional time for multiple ears of corn
cut both ends off
wrap in seran wrapp or wet towel
cook 1 ear of corn aapproximately 3 mins
If it to hot to pick up and hold it is ready
remove and unwrap and now shuck it backwards and remove all the silk
apply salt and butter
enjoy quick and easy
add additional time for multiple ears of corn