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Off Topic TN Forums
Cooking Forum
Cooking with Bourbon
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<blockquote data-quote="tonybart55" data-source="post: 5214765" data-attributes="member: 20793"><p>You won't regret it! Idk how much of a difference it'll make, but I've read that you don't want to use cheap bourbon, cheap wine is ok to cook with, but apparently cheap bourbon can ruin the taste of the food/sauce? What Ive read said to use a middle priced bourbon, some thing Jim Beam or Evan Williams, you can always use more expensive stuff, but I think it's diminishing returns after the middle priced stuff. And if you want to use a whiskey like Jack Daniels or something then that's a good alternative too. I hope that helps<img class="smilie smilie--emoji" loading="lazy" alt="👍🏽" title="Thumbs up: medium skin tone :thumbsup_tone3:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fd.png" data-shortname=":thumbsup_tone3:" /></p></blockquote><p></p>
[QUOTE="tonybart55, post: 5214765, member: 20793"] You won’t regret it! Idk how much of a difference it’ll make, but I’ve read that you don’t want to use cheap bourbon, cheap wine is ok to cook with, but apparently cheap bourbon can ruin the taste of the food/sauce? What Ive read said to use a middle priced bourbon, some thing Jim Beam or Evan Williams, you can always use more expensive stuff, but I think it’s diminishing returns after the middle priced stuff. And if you want to use a whiskey like Jack Daniels or something then that’s a good alternative too. I hope that helps👍🏽 [/QUOTE]
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Cooking with Bourbon
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