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Cooking with Bourbon
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<blockquote data-quote="tonybart55" data-source="post: 5214160" data-attributes="member: 20793"><p>Man I'm always looking for new recipes for venison, and I'm a sucker for sweet fruit jams and sauces, thanks for sharing that <img class="smilie smilie--emoji" loading="lazy" alt="👍🏽" title="Thumbs up: medium skin tone :thumbsup_tone3:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fd.png" data-shortname=":thumbsup_tone3:" /></p><p></p><p>I made a Bourbon cream sauce to go on some backstraps a few weeks ago. </p><p>-Pan fried up some bacon</p><p>-Sautéed up some mushrooms in the bacon grease</p><p>- deglazed the pan with some Bourbon</p><p>- let the alcohol cook off, then added butter, heavy cream, brown sugar, maple syrup, then the bacon(chopped) and the mushrooms. Let it simmer down and thicken up till the sauce was basically half of what it was, then poured it over the venison.</p><p></p><p>I don't know how much of everything I added, i eyeballed everything <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /> but it was good!! And you can do the same thing with some cheap Red Wine, I've done both and both are awesome!!</p><p></p><p>Can't wait to try the Black and Blue Bourbon sauce! And it's got the ingredient amounts lol so it'll be the same every time <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p></blockquote><p></p>
[QUOTE="tonybart55, post: 5214160, member: 20793"] Man I’m always looking for new recipes for venison, and I’m a sucker for sweet fruit jams and sauces, thanks for sharing that 👍🏽 I made a Bourbon cream sauce to go on some backstraps a few weeks ago. -Pan fried up some bacon -Sautéed up some mushrooms in the bacon grease - deglazed the pan with some Bourbon - let the alcohol cook off, then added butter, heavy cream, brown sugar, maple syrup, then the bacon(chopped) and the mushrooms. Let it simmer down and thicken up till the sauce was basically half of what it was, then poured it over the venison. I don’t know how much of everything I added, i eyeballed everything 😂 but it was good!! And you can do the same thing with some cheap Red Wine, I’ve done both and both are awesome!! Can’t wait to try the Black and Blue Bourbon sauce! And it’s got the ingredient amounts lol so it’ll be the same every time 😂 [/QUOTE]
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