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Off Topic TN Forums
Cooking Forum
Cooking Despair....
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<blockquote data-quote="BigAl" data-source="post: 1877025" data-attributes="member: 959"><p>As has been said, use a thermometer, either on the meat or on the grill. </p><p></p><p>Chicken typically takes about 20 minutes for a boneless skinless chicken breast at 350-375, on a grill or in the oven. If its not de-boned, takes 5-10 mins longer, depending on the size.</p><p></p><p>Fish is easy to over cook and depends on the size of the fish. A good rule of thum for starters is about 3-5 mins per side. That can vary, for instance I cook salmon on a cedar plank on the grill, and it takes longer.</p></blockquote><p></p>
[QUOTE="BigAl, post: 1877025, member: 959"] As has been said, use a thermometer, either on the meat or on the grill. Chicken typically takes about 20 minutes for a boneless skinless chicken breast at 350-375, on a grill or in the oven. If its not de-boned, takes 5-10 mins longer, depending on the size. Fish is easy to over cook and depends on the size of the fish. A good rule of thum for starters is about 3-5 mins per side. That can vary, for instance I cook salmon on a cedar plank on the grill, and it takes longer. [/QUOTE]
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