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Cooking Forum
Cooking Despair....
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<blockquote data-quote="green doe" data-source="post: 1877021" data-attributes="member: 1931"><p>I use a thermapen thermometer. <a href="http://www.thermoworks.com/products/thermapen/splashproof_thermapen.html" target="_blank">http://www.thermoworks.com/products/the ... mapen.html</a> It might be expensive but it's super quick (no waiting for the dial to stop as the grill's flames are licking at your arm hair) and the part that reads the temperature is right at the tip (so it can measure thin foods like chicken cutlets). My brother, father and I all have one. </p><p></p><p>I even use it to measure the temp of my baby's bath water. (After working in pizza restaurants through my youth, I can't really register hot well.)</p></blockquote><p></p>
[QUOTE="green doe, post: 1877021, member: 1931"] I use a thermapen thermometer. [url=http://www.thermoworks.com/products/thermapen/splashproof_thermapen.html]http://www.thermoworks.com/products/the ... mapen.html[/url] It might be expensive but it's super quick (no waiting for the dial to stop as the grill's flames are licking at your arm hair) and the part that reads the temperature is right at the tip (so it can measure thin foods like chicken cutlets). My brother, father and I all have one. I even use it to measure the temp of my baby's bath water. (After working in pizza restaurants through my youth, I can't really register hot well.) [/QUOTE]
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