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Off Topic TN Forums
Cooking Forum
Cold brewing coffee/tea
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<blockquote data-quote="choupique" data-source="post: 4451427" data-attributes="member: 14574"><p>Quart mason jar w/ a grinder lid worth of fine grounds goes in the fridge first thing in the morning, steeps overnight. Press the next morning and make a new batch. </p><p></p><p>Rocket science. </p><p></p><p>I won't go back to normal coffee until it cools down in a couple months, and even then, I usually have a jar or two steeping in the fridge.</p></blockquote><p></p>
[QUOTE="choupique, post: 4451427, member: 14574"] Quart mason jar w/ a grinder lid worth of fine grounds goes in the fridge first thing in the morning, steeps overnight. Press the next morning and make a new batch. Rocket science. I won't go back to normal coffee until it cools down in a couple months, and even then, I usually have a jar or two steeping in the fridge. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Cold brewing coffee/tea
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