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<blockquote data-quote="fisher01" data-source="post: 5140598" data-attributes="member: 18793"><p>When I bank fish/wade, all I carry is 1 or 2 rods, along with a metal fish basket. I prefer to travel light, no tackle box, no cooler, no live bait. I mainly fish with homemade jigs/flies. Keep a dozen or so in my pocket and thats all I need.</p><p></p><p>Cooler is kept in car with ice/water. I like to stay mobile and go out to locate fish vs. staying in one place, so I stay light on what to carry.</p><p></p><p>I don't use a stringer, the metal basket allows the fish to open/close their gills and mouth keeping them alive. I cannot tell if the fish I caught an hour earlier vs. minutes before leaving tasted any different. Everyone who has been to one of my fish fries or have received some vacuum sealed fillets have always mentioned this is some of the best mild tasting freshwater fish they ever had and cannot wait till the next time.</p><p></p><p>We all have our own ways on how to keep/process fish and suggest everyone use the technique which works best for them. The method I use has worked well for 40+ years.</p></blockquote><p></p>
[QUOTE="fisher01, post: 5140598, member: 18793"] When I bank fish/wade, all I carry is 1 or 2 rods, along with a metal fish basket. I prefer to travel light, no tackle box, no cooler, no live bait. I mainly fish with homemade jigs/flies. Keep a dozen or so in my pocket and thats all I need. Cooler is kept in car with ice/water. I like to stay mobile and go out to locate fish vs. staying in one place, so I stay light on what to carry. I don't use a stringer, the metal basket allows the fish to open/close their gills and mouth keeping them alive. I cannot tell if the fish I caught an hour earlier vs. minutes before leaving tasted any different. Everyone who has been to one of my fish fries or have received some vacuum sealed fillets have always mentioned this is some of the best mild tasting freshwater fish they ever had and cannot wait till the next time. We all have our own ways on how to keep/process fish and suggest everyone use the technique which works best for them. The method I use has worked well for 40+ years. [/QUOTE]
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