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Clean enough to eat out of
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<blockquote data-quote="WTM" data-source="post: 5139482" data-attributes="member: 6230"><p>to be honest all the saltwater fish ive tried is kind of mild like freshwater fish. it was either blackened or slathered in sauce. cant stand salmon, trout or mackeral. couldnt drink enough whiskey to get the taste out of my mouth. cant stand the thought of oysters. they smell like the cooking pits where we would cook nhead mussels to remove the meat from the shells.</p><p></p><p>lobster, shrimp, clams, and scallops are a different story. cant get enough of tgat.</p></blockquote><p></p>
[QUOTE="WTM, post: 5139482, member: 6230"] to be honest all the saltwater fish ive tried is kind of mild like freshwater fish. it was either blackened or slathered in sauce. cant stand salmon, trout or mackeral. couldnt drink enough whiskey to get the taste out of my mouth. cant stand the thought of oysters. they smell like the cooking pits where we would cook nhead mussels to remove the meat from the shells. lobster, shrimp, clams, and scallops are a different story. cant get enough of tgat. [/QUOTE]
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