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Clean enough to eat out of
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<blockquote data-quote="Pilchard" data-source="post: 5139399" data-attributes="member: 19427"><p>Swoley- I'm sure my opinion is unpopular here but I agree with you PP is nasty water… that said, I have not found a freshwater fish that didn't require being fried or blackened to be edible. I'll eat bream and crappie and won't complain but bass, catfish and others that I have tried aren't suitable table fare.</p><p></p><p>The one exception to that is a walleye I ate from a cold tail water. it was wonderful.</p></blockquote><p></p>
[QUOTE="Pilchard, post: 5139399, member: 19427"] Swoley- I’m sure my opinion is unpopular here but I agree with you PP is nasty water… that said, I have not found a freshwater fish that didn’t require being fried or blackened to be edible. I’ll eat bream and crappie and won’t complain but bass, catfish and others that I have tried aren’t suitable table fare. The one exception to that is a walleye I ate from a cold tail water. it was wonderful. [/QUOTE]
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