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Off Topic TN Forums
Cooking Forum
Chowder
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<blockquote data-quote="Hawk" data-source="post: 1854437" data-attributes="member: 182"><p>I use this recipe. Needs a little hot sauce and Hungarian paparika. I have used everything from clams to halibut.</p><p></p><p>1 large onion, chopped</p><p>1/2 cup butter or margarine</p><p>4 cups water</p><p>6 cups diced peeled potatoes</p><p>2 pounds fresh or frozen cod fillets, cut</p><p>into large chuncks 3 tablespoons lemon juice</p><p>2 cups milk</p><p>2 (12 fluid ounce) cans evaporated milk</p><p>2 1/2 teaspoons salt</p><p>2 teaspoons pepper</p><p>Chopped fresh parsley </p><p></p><p>Directions:</p><p>1. In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with parsley.</p></blockquote><p></p>
[QUOTE="Hawk, post: 1854437, member: 182"] I use this recipe. Needs a little hot sauce and Hungarian paparika. I have used everything from clams to halibut. 1 large onion, chopped 1/2 cup butter or margarine 4 cups water 6 cups diced peeled potatoes 2 pounds fresh or frozen cod fillets, cut into large chuncks 3 tablespoons lemon juice 2 cups milk 2 (12 fluid ounce) cans evaporated milk 2 1/2 teaspoons salt 2 teaspoons pepper Chopped fresh parsley Directions: 1. In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with parsley. [/QUOTE]
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