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Off Topic TN Forums
Cooking Forum
Chocolate Pie with Pecans & Coconut
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<blockquote data-quote="Locksley" data-source="post: 3894023" data-attributes="member: 1107"><p>Chocolate Pie with Pecans & Coconut</p><p></p><p>what you need</p><p>1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate</p><p>1/4cup (1/2 stick) butter or margarine</p><p>1can (12 oz.) evaporated milk</p><p>1cup sugar</p><p>3Tbsp. cornstarch</p><p>1/8tsp. salt</p><p>3 eggs</p><p>1tsp. vanilla</p><p>1 frozen deep-dish pie crust (9 inch), thawed</p><p>1cup BAKER'S ANGEL FLAKE Coconut</p><p>1/2cup chopped PLANTERS Pecans</p><p></p><p>make it</p><p>HEAT oven to 375°F.</p><p>MELT chocolate and butter in medium saucepan on very low heat, stirring constantly. Remove from heat; gradually stir in milk until well blended.</p><p>MIX sugar, cornstarch and salt in medium bowl; whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)</p><p>BAKE 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.</p></blockquote><p></p>
[QUOTE="Locksley, post: 3894023, member: 1107"] Chocolate Pie with Pecans & Coconut what you need 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate 1/4cup (1/2 stick) butter or margarine 1can (12 oz.) evaporated milk 1cup sugar 3Tbsp. cornstarch 1/8tsp. salt 3 eggs 1tsp. vanilla 1 frozen deep-dish pie crust (9 inch), thawed 1cup BAKER'S ANGEL FLAKE Coconut 1/2cup chopped PLANTERS Pecans make it HEAT oven to 375°F. MELT chocolate and butter in medium saucepan on very low heat, stirring constantly. Remove from heat; gradually stir in milk until well blended. MIX sugar, cornstarch and salt in medium bowl; whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.) BAKE 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours. [/QUOTE]
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Chocolate Pie with Pecans & Coconut
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