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Off Topic TN Forums
Cooking Forum
Chicken fajitas
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<blockquote data-quote="GMB54" data-source="post: 4729752" data-attributes="member: 15365"><p>Ive done a lot of experimenting over the last few months with Peruvian peppers. One that really stands out for mild heat and flavor is aji panca. Its exceptional with chicken thighs. You can get it in a paste or powder. Marinate boneless and skinless chicken thighs and try that for a fajita. Add aji amarillo paste if you want to take the heat up a notch without going crazy. You can get both pastes and panca powder on Amazon.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4729752, member: 15365"] Ive done a lot of experimenting over the last few months with Peruvian peppers. One that really stands out for mild heat and flavor is aji panca. Its exceptional with chicken thighs. You can get it in a paste or powder. Marinate boneless and skinless chicken thighs and try that for a fajita. Add aji amarillo paste if you want to take the heat up a notch without going crazy. You can get both pastes and panca powder on Amazon. [/QUOTE]
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Chicken fajitas
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