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Off Topic TN Forums
Cooking Forum
Chicken fajitas
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<blockquote data-quote="DaveB" data-source="post: 4728552" data-attributes="member: 5958"><p>We have the chicken 2-3 times a month, we add/subtract fixings all the time. Wife likes fried plantains....rice is good.....sweet onions.....raw sliced thin Carrots stink....cooked sliced carrots are semi-ok...raw sliced radish is good, cucumber is NOT...I like corn shell, wife likes flour. Pan fried sliced thin chickee breast with the onions... </p><p></p><p>I tried baked chicken thigh meat....was not bad except for all the extra work.</p><p></p><p>Toast your shell over open flame....watch careful.</p></blockquote><p></p>
[QUOTE="DaveB, post: 4728552, member: 5958"] We have the chicken 2-3 times a month, we add/subtract fixings all the time. Wife likes fried plantains....rice is good.....sweet onions.....raw sliced thin Carrots stink....cooked sliced carrots are semi-ok...raw sliced radish is good, cucumber is NOT...I like corn shell, wife likes flour. Pan fried sliced thin chickee breast with the onions... I tried baked chicken thigh meat....was not bad except for all the extra work. Toast your shell over open flame....watch careful. [/QUOTE]
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